Food writers go to ground in Missouri wine country

IMG_4844[1]HIGBEE, Mo.–Come along for the ride as eight journalist’s thoughts turn to Missouri wine country this spring. First stop: Oak Cooperage in Higbee for a tour of the barrel-making workshop. While wood staves toasted, Lauren Casey, Rachel Dotson, Devon Yarbrough, Rachel Sishler, Felesha Lee, Thomas Hellauer, Shane Sanderson, and Alyssa Salcido (below) prepared to cover all things wine — from grapes to glass with stops in-between for Missouri food specialties. Stay tuned to see where they pop up and what you should put on your must-do list.

~Nina Furstenau, instructor


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Filed under MU School of Journalism, Science ad Agricultual Journalism, wine

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